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Antipasti

  • Focaccia della Casa

    $15

    Housemade rosemary-garlic focaccia with sea salt, served with whipped ricotta and Calabrian chili pepper jam

  • Calamari Fritti

    $25

    Crispy fried calamari, arugula mayonnaise, pepper jam and scallions. A coastal classic from Versilia

  • Burrata

    $23

    Creamy burrata over arugula, San Daniele prosciutto and candied grapes.

  • Guancia Brasata con Polenta

    $24

    Slow-braised beef cheek glazed in gravy sauce, served with creamy and crispy polenta.

  • Coccoli con Ricotta e ‘Nduja

    $25

    Fluffy Tuscan fried dough filled with ricotta cheese and spicy Calabrian ’nduja, lightly drizzled with honey

  • Polpo e Ceci

    $29

    Grilled octopus with chickpea purée, crispy chickpeas, sautéed spinach, and caper-parsley sauce

  • Capesante

    $29

    Pan-seared scallops with pea purée, lemon confit and garlic confit on a lemon crust

Insalata

  • La Cesare

    $18

    Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, croutons

  • La Toscana

    $19

    Tuscan blackkale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar

  • La Rustica

    $22

    Radicchio salad, Pecorino cheese, walnuts, shaved celery and orange dressing.

Primi Piatti

  • Spaghetti al Pomodoro

    $26

    Spaghetti with homemade tomato sauce, stracciatella and basil

  • Pappardella alla Bolognese

    $29

    Pappardelle with traditional Tuscan meat ragù

  • Cavatelli Funghi e Salsiccia

    $29

    Cavatelli with mushroom sauce, sautéed Italian sausage, burrata cream, parsley foam.

  • Gnocchi Gorgonzola Noci e Pere

    $31

    Potato gnocchi, creamy gorgonzola sauce, toasted walnuts and sweet pear slices

  • Tagliolini Cacio e Pepe

    $28

    Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano and fresh black pepper

  • Ravioli di Guancia

    $32

    Ravioli filled with slow-braised beef cheek, pecorino cream and ‘nduja.

  • Tagliolini al Limone

    $35

    Tagliolini with lemon-infused butter sauce, mediterranean prawns and caviar

  • Risotto all’Astice

    $38

    Creamy lobster risotto, lemon foam and parsley oil

Secondi Piatti

Pesci

  • Baccala con Patate

    $43

    Cod crusted with olives, lemon potato foam and cherry tomato confit.

  • Pesce Spada

    $46

    Swordfish served with sautéed spinach, brown butter spinach sauce, crispy potatoes and parsley caper dressing.

  • Cernia con Giardineria di Stagione

    $44

    Grouper with Mediterranean sauce, garlic confit, cherry tomatoes and capers.

  • Branzino

    $70

    Whole roasted branzino in a salt crust, served with sauteed broccoli, broccoli puree and cherry tomato confit.

  • Pesce del Giorno

    $60

    Fresh fish of the day selected by our Chef

Secondi Piatti

Carne

  • Pollo Arrosto

    $38

    Organic roasted chicken, prepared two ways, served with demi-glace, potato purée, and sautéed spinach.

  • Filetto di Manzo

    $60

    Prime Filet served with chestnut purée, sautéed spinach, crispy kale.

  • Tagliata Di Manzo

    $51

    Sliced prime sirloin steak with sauteed seasonal mushrooms.

  • Costine di Agnello

    $62

    Roasted lamb chops in almond crust served with pumpkin puree, sauteed pumpkin, crisp chips and broccoli rabe.

  • Cotoletta alla Milanese

    $78

    Breaded veal chop with housemade béarnaise foam.

  • Copertina di Manzo

    $89

    Snake river rib cap simmered in a tomato sauce, garlic and oregano.

  • Bistecca alla Fiorentina

    $155

    Florentine T-bone / Porterhouse - 45oz.

  • Bistecca alla Fiorentina

    $260

    Prime 40-day dry-aged Florentine T-bone, Porterhouse. 45 oz

Contorni

  • Puree di Patate

    $15

    Mediterranean mashed potato

  • Patate dei Ragazzi

    $15

    Homemade fries with beef tallow

  • Spinaci Saltati

    $15

    Sautéed fresh baby spinach with garlic and black pepper.

  • Cime di Rapa

    $15

    Sautéed broccoli rabe.

Dolci Della Casa

  • Ragazzimisu

    $18

    When comfort meets character, you’ll say: “Oh Dio mio.” Il nostro Tiramisù. Traditional mascarpone cream, a molten coffee-chocolate heart, and a smooth mascarpone sauce.

  • Passione D’estate

    $18

    One spoon in and you’re in full Costiera mode. Reimagined coconut panna cotta, passion fruit gelée, dark chocolate sponge, coconut meringue, and shaved chocolate.

  • Millefoglie alla fragola

    $18

    Classic, but more bello and even more buono. Crispy puff pastry, vanilla chantilly, fresh strawberries.

  • Gianduia Segreta

    $18

    So smooth, so dark, so segreto... Mamma mia. Gianduia crémeux, frozen and whipped raspberries, salted dark chocolate meringue, toasted Rutgers hazelnut, and warm Gianduia sauce.

Specialita Dolci - Sweet Specialties

  • Il Tirami’toast

    $16

    Our take on French toast, soaked with espresso coffee, filled with mascarpone cream, and hot chocolate sauce on top.

  • Il Fragola Toast

    $17

    Our take on French toast, filled with homemade strawberry jam, mascarpone cream and warm strawberry sauce on top.

  • Nutella-Nana Pancake

    $16

    House-made pancakes with Nutella, toasted walnuts, fresh banana, served with whipped cream.

  • Fior Di Pancake

    $17

    House-made pancakes with yogurt, fresh and warm mixed berries, served with honey.

  • Berry Perfetto

    $15

    Yogurt parfait with granola, fresh mixed berries, served with honey.

  • Mango Perfetto

    $15

    Yogurt parfait with mango, peanut butter and crumble, served with honey.

Specialita Salate - Savory Specialties

  • Focaccia Alla Porchetta

    $19

    Homemade focaccia with porchetta, pecorino cheese, arugula, spicy oil, served with a house salad.

  • Benedict Focaccia

    $18

    Toasted homemade focaccia with avocado, poached eggs, béarnaise sauce, chives, served with a house salad.

  • Bruschettone Paradiso

    $22

    Homemade toasted focaccia with arugula pesto, confit cherry tomatoes, burrata, prosciutto crudo, balsamic vinegar, served with a house salad.

  • Burger Dei Ragazzi

    $26

    Wagyu beef burger with caramelized onions, house-made mayo, lettuce, tomato, crispy pancetta, served with homemade French fries.

Le Uova - Eggs

  • Roman Sunrise

    $18

    Fried eggs served with crispy guanciale, aged pecorino, homemade focaccia, served with millefoglie di patate.

  • Tuscan Scramble

    $19

    Scrambled eggs with sautéed mushrooms, Italian sausage, aged pecorino, roasted potatoes, rustic homemade crostini, served with millefoglie di patate.

  • Omelette Della Casa

    $18

    Fluffy omelette filled with sautéed spinach, cherry tomato confit, served with millefoglie di patate.

  • Spicy Mattina

    $23

    Fried eggs over amatriciana sauce with tomato and guanciale, topped with Parmigiano Reggiano, toasted crostini and ’nduja cream, served with millefoglie di patate.

I Classici - the Classics

Pasta

  • Lasagna

    $26

    House-made lasagna with meat ragù and béchamel sauce

Fish

  • Salmone

    $40

    Organic salmon with fresh bell peppers, bell pepper purée and crème fraîche

Meat

  • Sunny Tagliata

    $42

    Sliced sirloin steak, topped with a fried egg, and roasted potatoes

Contorni - Sides

  • Patate Fritte

    $10

    Homemade French fries

  • Millefoglie Di Patate

    $10

    Thinly layered potatoes, oven-baked with olive oil and herbs

  • Patate Arrosto

    $10

    Roasted potatoes with rosemary and sea salt

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