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Focaccia della Casa
$15

Housemade rosemary-garlic focaccia with sea salt, served with whipped ricotta and Calabrian chili pepper jam
Tagliere Ragazzi
$39

Chef’s selection of three cured salumi, three artisanal cheeses, Mediterranean olives, stuffed pepperoncini with tuna, and two seasonal bruschette
Calamari Fritti
$25

Crispy fried calamari, arugula mayonnaise, pepper jam and scallions. A coastal classic from Versilia
Burrata
$23

Creamy burrata over roasted cherry tomatoes and garlic confit, served with homemade bread chips
Carpaccio Rucola e Grana
$26

Wagyu carpaccio, arugula, shaved Parmigiano, crispy potatoes, hazelnut mayonnaise, Rutgers toasted hazelnut and olive oil
Coccoli con Ricotta e ‘Nduja
$25

Fluffy Tuscan fried dough filled with ricotta cheese and spicy Calabrian ’nduja, lightly drizzled with honey
Polpo e Ceci
$29

Grilled octopus with chickpea purée, crispy chickpeas, sautéed spinach, and caper-parsley sauce
Capesante
$29

Pan-seared scallops with pea purée, lemon confit and garlic confit on a lemon crust
Astice Caldofreddo
$38

Warm lobster with arugula salad, lemon dressing, pickled. red onion, vermouth foam, raspberry powder and lemon potato sauce.

La Cesare
$18

Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, croutons
La Toscana
$19

Tuscan blackkale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar
La Rustica
$22

Baby spinach, 24 month aged Parmigiano Reggiano, walnuts, shaved celery, fresh mushrooms, olive oil, red vinegar

Spaghetti al Pomodoro
$26

Spaghetti with homemade tomato sauce, stracciatella and basil
Pappardella alla Bolognese
$29

Pappardelle with traditional Tuscan meat ragù
Cavatelli alla Putanesca
$26

Cavatelli with homemade tomato sauce, black olives, capers and anchovies
Gnocchi Gorgonzola Noci e Pere
$31

Potato gnocchi, creamy gorgonzola sauce, toasted walnuts and sweet pear slices
Tagliolini Cacio e Pepe
$28

Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano and fresh black pepper
Ravioli di Guancia
$32

Ravioli filled with slow-braised beef cheek, pecorino cream and ‘nduja.
Tagliolini al Limone
$35

Tagliolini with lemon-infused butter sauce, mediterranean prawns and caviar
Risotto all’Astice
$38

Creamy lobster risotto, lemon foam and parsley oil

Pollo Arrosto
$38

Organic roasted chicken, prepared two ways, served with demi-glace, potato purée, and sautéed spinach
Filetto di Manzo
$60

Prime Filet served with mustard, crispy bread, yellow and red peppers two ways. 8oz
Tagliata Di Manzo
$51

Sliced sirloin steak topped with arugula shaved Parmigiano Reggiano, sautéed spinach.
Copertina di Manzo
$89

Snake river rib cap simmered in a tomato sauce, garlic and oregano. 8oz
Costine di Agnello
$62

Roasted lamb chops in almond crust served with artichoke trilogy
Cotoletta alla Milanese
$78

Breaded veal chop with housemade béarnaise foam.
Bistecca alla Fiorentina
$155

Florentine T-bone / Porterhouse - 45oz.
Bistecca alla Fiorentina
$260

Prime 40-day dry-aged Florentine T-bone, Porterhouse. 45 oz

Baccala con Patate
$43

Cod crusted with olives, lemon potato foam and cherry tomato confit.
Orata alla Mediterranea
$45

Sea bream with cherry tomato, garlic confit, capers and parsley oil
Branzino
$70

Whole roasted branzino in a salt crust, served with spicy smoked eggplant purée, eggplant chips, cherry tomato confit and mint oil
Cernia con Giardineria di Stagione
$44

Grouper with mixed seasoned greens, zucchini puree, snow peas, grilled green onions and cherry tomato confit
Pesce del Giorno
$60

Fresh fish of the day selected by our Chef

Puree di Patate
$15

Mediterranean mashed potato
Patate dei Ragazzi
$15

Homemade fries with beef tallow
Peperoncini Saltati
$15

Sautéed long green peppers with Maldon salt
Spinaci Saltati
$15

Sautéed fresh baby spinach with garlic and black pepper

Ragazzimisu
$18

When comfort meets character, you’ll say: “Oh Dio mio.” Il nostro Tiramisù. Traditional mascarpone cream, a molten coffee-chocolate heart, and a smooth mascarpone sauce.
Passione D’estate
$18

One spoon in and you’re in full Costiera mode. Reimagined coconut panna cotta, passion fruit gelée, dark chocolate sponge, coconut meringue, and shaved chocolate.
Millefoglie alla fragola
$18

Classic, but more bello and even more buono. Crispy puff pastry, vanilla chantilly, fresh strawberries.
Gianduia Segreta
$18

So smooth, so dark, so segreto... Mamma mia. Gianduia crémeux, frozen and whipped raspberries, salted dark chocolate meringue, toasted Rutgers hazelnut, and warm Gianduia sauce.

Il Tirami’toast
$16

Our take on French toast, soaked with espresso coffee, filled with mascarpone cream, and hot chocolate sauce on top.
Il Fragola Toast
$17

Our take on French toast, filled with homemade strawberry jam, mascarpone cream and warm strawberry sauce on top.
Nutella-Nana Pancake
$16

House-made pancakes with Nutella, toasted walnuts, fresh banana, served with whipped cream.
Fior Di Pancake
$17

House-made pancakes with yogurt, fresh and warm mixed berries, served with honey.
Berry Perfetto
$15

Yogurt parfait with granola, fresh mixed berries, served with honey.
Mango Perfetto
$15

Yogurt parfait with mango, peanut butter and crumble, served with honey.

Focaccia Alla Porchetta
$19

Homemade focaccia with porchetta, pecorino cheese, arugula, spicy oil, served with a house salad.
Benedict Focaccia
$18

Toasted homemade focaccia with avocado, poached eggs, béarnaise sauce, chives, served with a house salad.
Bruschettone Paradiso
$22

Homemade toasted focaccia with arugula pesto, confit cherry tomatoes, burrata, prosciutto crudo, balsamic vinegar, served with a house salad.
Burger Dei Ragazzi
$26

Wagyu beef burger with caramelized onions, house-made mayo, lettuce, tomato, crispy pancetta, served with homemade French fries.

Roman Sunrise
$18

Fried eggs served with crispy guanciale, aged pecorino, homemade focaccia, served with millefoglie di patate.
Tuscan Scramble
$19

Scrambled eggs with sautéed mushrooms, Italian sausage, aged pecorino, roasted potatoes, rustic homemade crostini, served with millefoglie di patate.
Omelette Della Casa
$18

Fluffy omelette filled with sautéed spinach, cherry tomato confit, served with millefoglie di patate.
Spicy Mattina
$23

Fried eggs over amatriciana sauce with tomato and guanciale, topped with Parmigiano Reggiano, toasted crostini and ’nduja cream, served with millefoglie di patate.

Patate Fritte
$10

Homemade French fries
Millefoglie Di Patate
$10

Thinly layered potatoes, oven-baked with olive oil and herbs
Patate Arrosto
$10

Roasted potatoes with rosemary and sea salt

Antipasti