Main content starts here, tab to start navigating

Menus

Antipasti

  • Prosciutto e Grana

    $23

    San Daniele prosciutto, Parmigiano Reggiano, olives, baby tuna-stuffed peppers, and grissini.

  • Burrata

    $23

    Creamy burrata over arugula, San Daniele prosciutto , and balsamic di Modena IGP. Can be made vegetarian.

    vegetarian option

  • Calamari Fritti

    $25

    Crispy fried calamari, arugula mayonnaise, pepper jam and scallions.

  • Polpo Ceci e Spinaci

    $29

    Grilled octopus with chickpea purée, crispy chickpeas, sautéed spinach, spinach aioli, and served with caper-parsley sauce on top.

Insalate

Additions: grilled chicken $15, salmon $20

  • La Cesare

    $18

    Caesar salad, lettuce, shaved 24-month aged Parmigiano Reggiano, croutons.

  • La Rustica

    $22

    Radicchio salad, Pecorino cheese, walnuts, shaved celery and orange dressing.

    vegetarian

  • La Toscana

    $19

    Tuscan black kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar. Can be made vegetarian.

Panini

  • Focaccia Caprese

    $16

    Homemade focaccia with fresh tomato, mozzarella fior di latte, homemade pesto, basil.

  • Focaccia alla Porchetta

    $19

    Homemade focaccia with porchetta, pecorino cheese, arugula, spicy oil.

  • Bruschettone Paradiso

    $22

    Homemade toasted focaccia with arugula pesto, confit cherry tomatoes, burrata, prosciutto crudo, balsamic vinegar. Can be made vegetarian.

    vegetarian option

  • Filoncino Cheesesteak

    $31

    Ribeye cheesesteak with caramelized onions, served with homemade French fries.

  • Burger dei Ragazzi

    $26

    Wagyu beef burger with caramelized onions,house-made mayo, lettuce, tomato, crispy pancetta, served with homemade french fries.

Primi Piatti

Homemade Pasta

  • Spaghetti al Pomodoro

    $26

    Spaghetti with homemade tomato sauce, Stracciatella and basil.

    vegetarian

  • Pappardella alla Bolognese

    $29

    Pappardelle with traditional Tuscan meat ragù.

  • Gnocchi al Pesto

    $31

    Potato gnocchi, homemade pesto, cherry tomato, bread crumbs.

    vegetarian

  • Tagliolini Cacio e Pepe

    $28

    Tagliolini with pecorino Romano, 24-month aged Parmigiano Reggiano and fresh black pepper.

    vegetarian

  • Lasagna

    $26

    House-made lasagna with meat ragù and béchamel sauce.

Secondi Piatti

Main courses

  • Salmone

    $40

    Organic salmon with fresh bell peppers, bell peppers purée and crème fraiche.

  • Branzino

    $48

    Seabass made with Italian extra virgin olive oil, broccoli, Sicilian eggplant caponata.

  • Pollo Arrosto

    $38

    Roasted chicken, prepared two ways, served with demi-glace, potato purée, and sautéed spinach.

  • Tagliata di Manzo

    $45

    Sliced prime sirloin steak topped with arugula, shaved Parmigiano Reggiano, sauteed spinach. 8oz

  • Costata alla Fiorentina

    $130

    Wagyu ribeye, boneless. 16oz

Contorni

  • Puree di Patate

    $10

    Mediterranean mashed potato.

    vegetarian

  • Spinaci Saltati

    $10

    Sautéed fresh baby spinach with garlic and black pepper.

    vegetarian

  • Patate Fritte

    $10

    Homemade French fries fried in beef tallow.

Antipasti

  • Focaccia della Casa

    $15

    Housemade rosemary focaccia with sea salt, served with whipped ricotta and Calabrian chili pepper

    vegetarian

  • Calamari Fritti

    $25

    Crispy fried calamari, arugula mayonnaise, pepper jam and scallions. A coastal classic from Versilia

  • Burrata

    $23

    Creamy burrata over arugula, San Daniele prosciutto and candied grapes. Can be made vegetarian.

    vegetarian option

  • Guancia Brasata con Polenta

    $24

    Slow-braised beef cheek glazed in gravy sauce, served with creamy and crispy polenta.

  • Coccoli con Ricotta e ‘Nduja

    $18

    Fluffy Tuscan fried dough filled with ricotta cheese and spicy Calabrian ’nduja, lightly drizzled with honey

  • Polpo Ceci e Spinaci

    $29

    Grilled octopus with chickpea purée, crispy chickpeas, sautéed spinach, and caper-parsley sauce

  • Capesante

    $29

    Gratinated scallops with lemon jelly, cauliflower vanilla sauce and marinated cauliflower

Insalata

  • La Cesare

    $18

    Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, croutons

  • La Toscana

    $19

    Tuscan kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar. Can be made vegetarian.

    vegetarian option

  • La Rustica

    $22

    Radicchio salad, Pecorino cheese, walnuts, shaved celery and orange dressing.

    vegetarian

Primi Piatti

  • Spaghetti al Pomodoro

    $26

    Spaghetti with homemade tomato sauce, stracciatella and basil

    vegetarian

  • Pappardella alla Bolognese

    $29

    Pappardelle with traditional Tuscan meat ragù

  • Cavatelli Funghi e Salsiccia

    $29

    Cavatelli with mushroom sauce, sautéed Italian sausage, burrata cream, parsley foam. Can be made vegetarian.

    vegetarian option

  • Gnocchi Gorgonzola Noci e Pere

    $31

    Potato gnocchi, creamy gorgonzola sauce, toasted walnuts and sweet pear slices

    vegetarian

  • Tagliolini Cacio e Pepe

    $28

    Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano and fresh black pepper

    vegetarian

  • Ravioli di Guancia

    $32

    Ravioli filled with slow-braised beef cheek, pecorino cream and ‘nduja.

  • Bigoli all'Anatra

    $37

    Bigoli pasta with slow braised duck leg and crunchy breadcrumbs.

  • Risotto all’Astice

    $38

    Creamy lobster risotto, lemon foam and parsley oil

Secondi Piatti

Pesci

  • Baccala con Patate

    $43

    Cod crusted with olives, lemon potato foam and cherry tomato confit.

  • Pesce Spada

    $46

    Swordfish served with sautéed spinach, brown butter spinach sauce, crispy potatoes and parsley caper dressing.

  • Cernia alla Mediterranea

    $44

    Grouper with Mediterranean sauce, garlic confit, cherry tomatoes and capers.

  • Branzino

    $70

    Whole roasted branzino in a salt crust, served with sauteed broccoli, broccoli puree and cherry tomato confit.

  • Pesce del Giorno

    $60

    Fresh fish of the day selected by our Chef

Secondi Piatti

Carne

  • Pollo Arrosto

    $38

    Organic roasted chicken, prepared two ways, served with demi-glace, potato purée, and sautéed spinach.

  • Filetto di Manzo

    $60

    Prime Filet served with chestnut purée, sautéed spinach, crispy kale.

  • Tagliata Di Manzo

    $51

    Sliced prime sirloin steak with sauteed seasonal mushrooms.

  • Costine di Agnello

    $62

    Roasted lamb chops in almond crust served with pumpkin puree, sauteed pumpkin, crisp chips and broccoli rabe.

  • Copertina di Manzo

    $89

    Snake river rib cap simmered in a tomato sauce, garlic and oregano.

  • Bistecca alla Fiorentina

    $155

    Florentine T-bone / Porterhouse - 45oz.

  • Bistecca alla Fiorentina

    $260

    Prime 40-day dry-aged Florentine T-bone, Porterhouse. 45 oz

Contorni

  • Puree di Patate

    $15

    Mediterranean mashed potato

    vegetarian

  • Patate dei Ragazzi

    $15

    Homemade fries with beef tallow

  • Spinaci Saltati

    $15

    Sautéed fresh baby spinach with garlic and black pepper.

    vegetarian

  • Cime di Rapa

    $15

    Sautéed broccoli rabe.

    vegetarian

Dolci Della Casa

  • Ragazzimisu

    $18

    When comfort meets character, you’ll say: “Oh Dio mio.” Il nostro Tiramisù. Traditional mascarpone cream, a molten coffee-chocolate heart, and a smooth mascarpone sauce.

  • Panna Cocco

    $18

    One spoon in and you’re in full Costiera mode. Reimagined coconut panna cotta, passion fruit gelée, dark chocolate sponge, coconut meringue, and shaved chocolate.

  • Gianduia Segreta

    $18

    So smooth, so dark, so segreto... Mamma mia. Gianduia crémeux, frozen and whipped raspberries, salted dark chocolate meringue, toasted Rutgers hazelnut, and warm Gianduia sauce.

  • Melodia D'autunno

    $18

    Vanilla cream, cinnamon crumble, puff pastry, caramelized almond, and warm flambé apple..A cozy harmony of fall flavors.

Specialita Dolci - Sweet Specialties

  • Il Fragola Toast

    $17

    Our take on French toast, filled with homemade strawberry jam, mascarpone cream and warm strawberry sauce on top.

    vegetarian

  • Nutella-Nana Pancake

    $16

    House-made pancakes with Nutella, toasted walnuts, fresh banana, served with whipped cream.

    vegetarian

  • Berry Perfetto

    $15

    Yogurt parfait with granola, fresh mixed berries, served with honey.

    vegetarian

Le Uova - Eggs

  • Omelette Della Casa

    $18

    Fluffy omelette filled with sautéed spinach, cherry tomato confit, served with millefoglie di patate.

    vegetarian

  • Tuscan Scramble

    $19

    Scrambled eggs with sautéed mushrooms, Italian sausage, aged pecorino, roasted potatoes, rustic homemade crostini, served with millefoglie di patate.

  • Spicy Mattina

    $23

    Fried eggs over amatriciana sauce with tomato and guanciale, topped with Parmigiano Reggiano, toasted crostini and ’nduja cream, served with millefoglie di patate.

  • Benedict Focaccia

    $18

    Toasted homemade focaccia with avocado, poached eggs, béarnaise sauce, chives, served with a house salad.

Email Signup

Please check errors in the form above
Thank you for signing up for email updates!
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.