Focaccia della Casa
Housemade rosemary focaccia with sea salt, served with whipped ricotta and Calabrian chili pepper
vegetarian
Calamari Fritti
Crispy fried calamari, arugula mayonnaise, pepper jam and scallions. A coastal classic from Versilia
Burrata
Creamy burrata over arugula, San Daniele prosciutto and candied grapes. Can be made vegetarian.
vegetarian option
Carpaccio di Wagyu
Thinly sliced Wagyu beef, dressed with hazelnut oil, arugula, shaved potato crisps, aged balsamic, and toasted hazelnuts.
gluten free, nuts
Coccoli con Ricotta e ‘Nduja
Fluffy Tuscan fried dough filled with ricotta cheese and spicy Calabrian ’nduja, lightly drizzled with honey
Polpo Ceci e Spinaci
Grilled octopus with chickpea purée, crispy chickpeas, sautéed spinach, and caper-parsley sauce
gluten free
Capesante
Gratinated scallops with a silky pea purée, bright lemon foam, and delicate sautéed greens.
La Cesare
Caesar salad, lettuce, shaved 24 month aged Parmigiano Reggiano, croutons
La Toscana
Tuscan kale salad with gorgonzola cheese, pine nuts, crispy prosciutto crudo, balsamic vinegar. Can be made vegetarian.
La Rustica
Radicchio salad, Pecorino cheese, walnuts, shaved celery and orange dressing.
Spaghetti al Pomodoro
Spaghetti with homemade tomato sauce, stracciatella and basil
Pappardella alla Bolognese
Pappardelle with traditional Tuscan meat ragù
Cavatelli Asparagi e Salsiccia
Asparagus cream, Italian sausage, gorgonzola, and fresh asparagus.
Tagliolini Cacio e Pepe
Tagliolini with Pecorino Romano, 24-month aged Parmigiano Reggiano and fresh black pepper
Bigoli all'Anatra
Bigoli pasta with slow braised duck leg and crunchy breadcrumbs.
Fusilli Polpo e Pecorino
Octopus ragù, pecorino cream, lemon zest, and parsley foam.
Gnocchi Gorgonzola Noci e Pere
Potato gnocchi, creamy gorgonzola sauce, toasted walnuts and sweet pear slices
nuts, vegetarian
Agnolotti di Guancia
Filled with slow-braised Wagyu beef cheek, with crispy artichokes and lemon-thyme ricotta.
Risotto all’Astice
Creamy lobster risotto, lemon foam and parsley oil
Baccala con Patate
Cod crusted with olives, lemon potato foam and cherry tomato confit.
Pesce Spada
Swordfish served with sautéed spinach, brown butter spinach sauce, crispy potatoes and parsley caper dressing.
Branzino
Salt-baked branzino with eggplant purée, eggplant caponata, mint oil, and eggplant crisps.
Pesce del Giorno
Fresh fish of the day selected by our Chef
Pollo Arrosto
Organic roasted chicken, prepared two ways, served with demi-glace, potato purée, and sautéed spinach.
Filetto di Manzo
Prime Filet served with chestnut purée, sautéed spinach, crispy kale.
Tagliata Di Manzo
Sliced prime sirloin steak with sauteed seasonal mushrooms.
Costine di Agnello
Roasted lamb chops in almond crust served with pumpkin puree, sauteed pumpkin, crisp chips and broccoli rabe.
Copertina di Manzo
Snake river rib cap simmered in a tomato sauce, garlic and oregano.
Bistecca alla Fiorentina
Florentine T-bone / Porterhouse - 45oz.
Prime 40-day dry-aged Florentine T-bone, Porterhouse. 45 oz
Puree di Patate
Mediterranean mashed potato
gluten free, vegetarian
Patate dei Ragazzi
Homemade fries with beef tallow
Spinaci Saltati
Sautéed fresh baby spinach with garlic and black pepper.
Asparagi, Parmigiano e Guanciale
Roasted asparagus with crispy guanciale and shaved Parmigiano Reggiano. Can be made vegetarian.
gluten free, vegetarian option
