Brunch Menu

Our take on French toast, soaked with espresso coffee, filled with mascarpone cream, and hot chocolate sauce on top.

Our take on French toast, filled with homemade strawberry jam, mascarpone cream and warm strawberry sauce on top.

House-made pancakes with Nutella, toasted walnuts, fresh banana, served with whipped cream.

House-made pancakes with yogurt, fresh and warm mixed berries, served with honey.

Yogurt parfait with granola, fresh mixed berries, served with honey.

Yogurt parfait with mango, peanut butter and crumble, served with honey.

Homemade focaccia with porchetta, pecorino cheese, arugula, spicy oil, served with a house salad.

Toasted homemade focaccia with avocado, poached eggs, béarnaise sauce, chives, served with a house salad.

Homemade toasted focaccia with arugula pesto, confit cherry tomatoes, burrata, prosciutto crudo, balsamic vinegar, served with a house salad.

Wagyu beef burger with caramelized onions, house-made mayo, lettuce, tomato, crispy pancetta, served with homemade French fries.

Fried eggs served with crispy guanciale, aged pecorino, homemade focaccia, served with millefoglie di patate.

Scrambled eggs with sautéed mushrooms, Italian sausage, aged pecorino, roasted potatoes, rustic homemade crostini, served with millefoglie di patate.

Fluffy omelette filled with sautéed spinach, cherry tomato confit, served with millefoglie di patate.

Fried eggs over amatriciana sauce with tomato and guanciale, topped with Parmigiano Reggiano, toasted crostini and ’nduja cream, served with millefoglie di patate.

House-made lasagna with meat ragù and béchamel sauce

Organic salmon with fresh bell peppers, bell pepper purée and crème fraîche

Sliced sirloin steak, topped with a fried egg, and roasted potatoes

Homemade French fries

Thinly layered potatoes, oven-baked with olive oil and herbs

Roasted potatoes with rosemary and sea salt